FOR ALL GOLF AND OTHER SOCIETIES PLEASE CONTACT HOTEL DIRECT ON 01766522443 and ask for Ian or anna
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SORRY NO PETS.
PLEASE NOTE THAT THERE IS NO LIFT.
Ian & Anna extend a warm welcome to all their guests at Plas Isa Hotel.
A family run hotel with an inviting atmosphere. 2018 will be their 18th year.
Plas Isa provides un-spoilt, magnificent views of Criccieth Castle and beyond, across Cardigan Bay to Harlech & Barmouth.
Proprietor and Chef, Anna Bischoff, inherited her culinary skills from her German father Horst Bischoff , who was a master chef.
She served her apprenticeship under her father and worked in several restaurants in the area and run the Poachers restaurant in Criccieth which is now owned by her brother, Martin and his wife Jill.
Co-Proprietor, and Anna's partner is Ian Edwards.
Ian is an ex-international footballer who represented Wales on four occasions during his career.
He also played for West Bromwich, Crystal Palace, Chester and Wrexham. He has been a Hotelier in Criccieth for over 30 years . Both Anna and Ian are keen golfers and will be happy to advise you or answer any questions you may have about golf in the area.
Plas Isa is perfectly sited to explore the Llyn Penisula and it's many attractions and Criccieth is the ideal place for a week by the sea ,or a short break.
Plas Isa Hotel is Just a two minute walk from the local shops & ammenities, and a stones throw away from Criccieth's sand and shingle beach with clean, safe bathing for all the family.
After a hearty "Welsh breakfast", take the time to sit in our conservatory, an ideal place to plan the rest of your day overlooking the bay and the Castle.
Whether you wish to play golf, go fishing, horse riding or just laze away the days with a picnic on the beach, then Plas Isa is the perfect location from which to do so.
And when the sun goes down, why not enjoy a meal freshly prepared by Anna, of exceptional quality and value using local produce when available.
THE HOTEL IS OPEN FROM MARCH 5TH THROUGH TO MID OCTOBER. 2018
E MAIL Click to email
Please note that if you need to dine please reserve a table prior to arrival.