Restaurant Sample Menu
Good Food........
Plas Isa provides a relaxing atmosphere in which to enjoy a beautifully homecooked meal.
Our restaurant is open to non-residents and is a popular eating place with locals alike.
Enjoy your meal whilst taking in the views of the surrounding area with a glass of wine off our carefully selected Wine Menu.
We are able to cater for all dietry needs, although we would require pre-notification if possible.
Children are more than welcome in the dining room and we offer an adapted childrens menu upon request.
Restaurant Sample Menu
These are a selection of dishes that are available on our A`La Carte Menu. Prices may be subject to increase due to market prices. V A T @ £20% Inc.
SAMPLE MENU 2011
Homemade spinach , leek & mushroom pancake bound in creamy garlic, tarragon sauce & topped with cheese and baked £5.20
{V}or as main £10.50
Homemade savory mince beef pancake topped with cheese and baked. £5.00 or as main £10.50
Spicy prawn purses deep fried and served with a chili dip. £4.20
Prawn cocktail topped with a Marie Rose sauce.£5.20.
A duo of House pates served with toast and chutney. £4.50
Homemade smoked Haddock, Spinach and cheddar cheese fishcake served with dill mayonnaise. £4.70
Homemade soup of the day. £3.80
Smoked chicken Caesars salad. £4.70
A Greek salad of feta cheese, olives, greens and tomatoes, red onion in a
Light dressing with oregano. £4.50
Fresh melon served with strawberries and orange segments.£3.90
Creamy Indian spiced Mussels served with Naan bread. £5.50
Homemade steak pie served in pastry case and topped with puff pastry £9.50
Homemade chicken curry served with rice £9.00
Homemade beef lasagna. £9.00
Homemade vegetable lasagna £8.90 {V}
Homemade vegetable curry served with rice. £8.90{V}
Tyddyn Mawr Uchaf Rib Eye steak 10oz raw. Cooked to your liking and served with sautéed onions and mushrooms or a pepper cream sauce. £17.50
Local Welsh lamb shank from Tyddyn Mawr Uchaf
Garndolbenmaen. Slowly cooked and served with a redcurrant and rosemary sauce. £14.50
A Duo of pork fillet and slow roasted belly pork served over creamed cabbage with a red wine sauce. £14.50
Pan fried breast of Gressingham duck served with an orange and port wine sauce. £14.95
Pan fried breast of chicken wrapped in German smoked ham served with a smoked bacon and creamed leek sauce. £11.95
Pan fried Sea Bass served over a tomato & vegetable ragout £13.50
Baked Halibut steak served with a tarragon and mushroom cream sauce. £14.80
Pan fried salmon served on a bed of Green Thai flavored risotto with lemon grass, ginger and onion. £13.00
Baked Cod loin Molly Malone {cockles and mussels white wine sauce.}£14.50
Please note: For non-residents booking is essential.
Relaxing Atmosphere.......
Restaurant Sample Menu Statistics: 0 click throughs, 3140 views since 2011
